Saturday Outing

Ouh!! What a day!! When out wit Jasmine to Lavender to change her Passport Photo (Had to wait in-line for about 3 hours!!! Q was damn long!!!).. Den wen to Bras Basah and Bugis Street..

Ok here is the fun part... We went back to Admiralty and break fast at Wan Iblis house... Yup!! his own house... Hahahaha!!! First we went to Prime Supermarket and bought the ingredients for our dinner..

Chef Wan will be cooking his special Nasi Goreng Hotdog(anyhow)...
Chef Jasmine will be cooking Steam Red Fish(forget the fish name)...
And me Chef Komeng will be cooking his home made Fried Butter Prawn...

Ok i noe u all curious abt how to prepare all tis food so i'll give u a cooking guide to all tis delicious meal..

Nasi Goreng Hotdog:-
Firstly u got to cook the rice.. Den when the rice is cooking cut some Chilli(or alot of chilli!!! hahaha!!!) and blend it together... Den wen the rice is done, fry the rice and chilli and hotdog together in a pan or 'kuali'... Den at salt(Important!! Wan forget to add it.. Hahahaha!!) and u are done..

Steam Red Fish:-
Firstly slice some ginger, chilli and dry mushroom... put the fish, ginger, chilli and mushroom in a steamer.. wait 15 mins and WALA!!!! U are done...

Fried Butter Prawn:-
Put alot of butter in a pan or 'kuali'.. Den dip the prawn in flour and throw it in the pan(becoz it's hot that's y i throw...hahahaha!!!).. once it's Golden Brown u are done... So easy rite...

Hahaha!! then it time to eat... And guess what Jasmine Steam Red Fish was the best among us... Hahaha!!! Wan's salt-less and mine's chauta or burned... Hahaha!!!

Ok that's all for my saturday!!! Chowz!!